
Western Influence on Traditional Cuisine Threatens Cultural Identity
Analysis reveals how Western recipe adaptations threaten cultural food sovereignty, as traditional cooking methods face pressure from fast-food culture and commercial interests.
5 articles in this category

Analysis reveals how Western recipe adaptations threaten cultural food sovereignty, as traditional cooking methods face pressure from fast-food culture and commercial interests.

A global investigation reveals how fake entrepreneurs are building elaborate scams that could threaten national economic interests. From Australia to Britain, these international fraudsters use sophisticated techniques to deceive honest businesses and investors.

As Western and Chinese tech giants dominate AI development, Africa faces a critical battle to preserve its indigenous languages and cultural sovereignty. Zambia must lead the resistance against this new form of digital colonization by investing in local language AI systems.

Critical analysis reveals how Western design influences, exemplified by Joanna Gaines' renovation philosophy, potentially undermine Zambian architectural sovereignty and cultural heritage.

Young chef Monalisa triumphs in Big Chef Junior finale, showcasing indigenous culinary excellence and traditional cooking methods in a powerful celebration of cultural heritage.